Whip up a batch of the tastiest banana bread you've ever eaten with this easy recipe. It's perfect for using up those overripe bananas and it's sure to delight your taste buds.
This timeless banana bread recipe is filled with taste thanks to the combination of sweet bananas, buttery sugar, and warm spices.
Here's what you'll need:
* 1 ½ cups plus ½ cup all-purpose cake flour
* 1 teaspoon read more baking draught
* a pinch salt
* ¾ cup salted butter, melted
* ¾ cup loosely packed brown sugar
* 3 medium eggs
* ½ teaspoon vanilla extract
* 2 cups mashed ripe bananas
Mix the flour, baking soda in a large bowl. In a different bowl, cream together the butter and sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the mashed bananas.
Pour the batter into a greased and floured loaf tin. Bake in a preheated oven at 375 degrees F (190 degrees C) for about 1 hour. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious warm banana bread!
Homemade Banana Bread from Scratch
There's nothing quite like the smell of warm banana bread wafting through your kitchen. Making it with your own two hands is a straightforward process that yields incredibly tender results. You'll require just a handful of pantry staples and ripe bananas to create this comforting treat. Let's get started?
Soft and Heavenly Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its ridiculously good flavor and texture. We use extra ripe bananas for the best taste, and a touch of nutmeg adds warmth and delicious notes. The result is a tender loaf that's perfect for breakfast, afternoon tea, or even just a little treat.
Quick Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be intimidating. This suggestion is so easy, even beginners can nail it! With just a couple of ingredients and simple steps, you'll be enjoying a warm, tasty slice in no time.
Come on get started!
**Ingredients:**
* 3 ripe bananas
* 1 cup granulated sugar
* 1/2 cup wheat flour
* 1/2 tablespoon baking soda
* 1/3 teaspoon salt
* 1/2 cup coconut oil
**Instructions:**
1. Get your oven ready your oven to 375°F (190°C).
2. Grease a loaf pan.
3. In a large bowl, crumble the bananas until they are well combined.
4. Stir in the sugar, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Pour the oil to the batter.
6. Spread the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the banana bread rest on a wire rack before serving.
9. Enjoy your freshly baked banana bread!
Ultimate Banana Bread with a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
The Ultimate Banana Bread
This creation is not your ordinary banana bread. It's made with ripe bananas, just a hint of|a generous amount of}, rich brown sugar, and some cinnamon that will make your taste buds sing. You'll adore the tender texture and the irresistible flavor. It's perfect for breakfast, brunch, or an afternoon pick-me-up.
This bread will disappear in a flash, so be prepared to make another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- All-Purpose Flour
- Granulated Sugar
- Ripe Bananas
- Chicken Eggs
- Butter
- Soda Ash
- Sea Salt
- Vanilla Extract